The course provides an introduction to critical reviews of primary research literature within the field of nutrition. Students are expected to present a recent nutrition-based peer-reviewed research paper to the rest of the class and to answer questions regarding the context, methods, and conclusions drawn by the authors.

This course is a 3 credit discovery-based research tutorial experience emphasizing animal models.

This course is a 3 credit discovery-based research tutorial experience emphasizing cellular and molecular approaches.

This course is a 2 credit discovery-based research tutorial experience emphasizing animal models.

This course is a 2 credit discovery-based research tutorial experience emphasizing cellular and molecular approaches.

This course is a 1 credit discovery-based research tutorial experience emphasizing animal models.

This course is a 1 credit discovery-based research tutorial experience emphasizing cellular and molecular approaches.

Students gain advanced experience in teaching all aspects of Animal Science courses. The learning objectives of AnSci 496T include the clear oral communication of scientific information, the formation of good pedagogical practice, and the design of assessment tools.

Explores a variety of issues related to a Residential Academic Program (RAP) topic from both current and historical contexts. Students participate in small group projects and class discussions. Provides a supportive environment for personal reflection and critical thinking on the topics germane to the course content. Students will identify ways to incorporate personal interests with academic interests.

Explores a variety of issues related to a Residential Academic Program (RAP) topic from both current and historical contexts. Students participate in small group projects and class discussions. Provides a supportive environment for personal reflection and critical thinking on the topics germane to the course content. Students will identify ways to incorporate personal interests with academic interests.