Hunger In Globl Econ

Explores the causes of hunger (chronic undernutrition) from an economic perspective. Focus on how population growth and economic development are increasing demand for food and on the prospects for food production to supply those needs at affordable prices, while sustaining the environment. Discussion in the context of the global economy in which increased trade links even the poorest urban and rural residents in developing countries to market forces. (Gen.Ed. SB, G)

Pub Pol In Prvt Mkts

Rationale and structure of public policies that affect the operation of private markets in the U.S., with special emphasis on consumer goods industries. Focus on antitrust and competition policies (e.g., those covering collusive restraints of trade, monopolization, and mergers) and on policies that affect product quality and information (e.g., product standards, regulation of advertising and labeling). BS-ResEc majors can satisfy their Integrative Experience requirement by taking this course plus Res-Econ 394LI and 452.

Experimental Economics I

This course is designed to familiarize students in economics, business and social science disciplines with the use of experiments to answer research questions. We will study the methodology of experiments as well as important papers in several field topics which will be selected based on the interests of participants. Students will gain experience presenting research, analyzing papers, and writing grant proposals as a part of this course.

Intro Stats/Soc Sci

Designed for students in the social science and business related fields of study. Introduction to basic statistical methods used to collect, summarize, and analyze numerical data. Emphasis on application to decision making; examples from the social sciences and business. Topics include: common statistical notation, elementary probability theory, sampling, descriptive statistics, statistical estimation and hypothesis testing. Basic algebra and familiarity with computer and internet necessary. (Gen.Ed. R2)
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