Applied introduction to plant pathology in horticultural crops. Identification, description, and management of diseases in modern horticultural production. Chemical, biological, cultural, and genetic controls and their integration.

Required of all 2-year students majoring in Turfgrass Management. Three months' cooperative work training in the specific field of study; reports required.

Required of all 2-year students majoring in Sustainable Food and Farming. Three-to-five months cooperative work training in the specific field of study; reports required.

Required of all students majoring in Sustainable Horticulture. Three months cooperative work training in the specific field of study; reports required.

Guided practicum experience providing students with practical experience in growing crops, as well as managing and marketing these crops in support of their educational goals. Students will develop, use and evaluate crop plans including all aspects of production and marketing. Students will gain practical experience in management of soil fertility, water, and pests using IPM and organic methods. Weekly seminar and field work participation required. . Prerequisites: STOCKSCH 105 and 325; and Junior standing. Enrollment limited. Offered in Spring term.

Introduction to principles of soil fertility and crop management by organic procedures which are contrasted and evaluated against conventional chemical methods of farming. A science course. (Gen. Ed. BS)

An examination of indigenous medicinal systems from around the world to understand the choices of herbal medicines used by traditional healers and the similarities and differences in the approach of treatments. Students will be exposed to a wide range of cultures including Ayurvedic, Chinese, African, Middle Eastern, European, Central Asian, Native American, and Amazonian. No prerequisites. STOCKSCH 297C and STOCKSCH 297F can be taken in any sequence.

Not available at this time

With lab. Introduction to the growth, culture, and science related to the production and use of herbs, spices, and medicinal plants. Emphasis on plants used in the home; discussion of bioactivity of plant extracts. Practice in seeding, growing, oil extraction, and utilization of these plants. (Gen.Ed. BS)

With lab. Introduction to the growth, culture, and science related to the production and use of herbs, spices, and medicinal plants. Emphasis on plants used in the home; discussion of bioactivity of plant extracts. Practice in seeding, growing, oil extraction, and utilization of these plants. (Gen.Ed. BS)