A one-semester introduction to chemistry of organic compounds: alkanes, alkenes, alkynes, aromatic compounds, alkyl halides, alcohols, ethers, aldehydes and ketones, carboxylic acids and their derivatives, phenols, amines, fats, amino acids, carbohydrates. Emphasizes nomenclature, structure, synthesis, stereochemistry, mechanisms of organic reactions. Prerequisite: CHEM 110 or 111 or equivalent.