Not available at this time

Not available at this time

This course is designed to provide an introductory experience to conducting experiments in a biochemistry laboratory. The course covers a broad spectrum of modern techniques and their underlying physical, chemical and biological principles. Biochemical tools and concepts are at the core of recent advances in medical/veterinary, forensic and food/agricultural sciences that have improved our lives.

This course is designed to provide an introductory experience to conducting experiments in a biochemistry laboratory. The course covers a broad spectrum of modern techniques and their underlying physical, chemical and biological principles. Biochemical tools and concepts are at the core of recent advances in medical/veterinary, forensic and food/agricultural sciences that have improved our lives.

Required of all graduate students in the MCB program.

An elementary course not for Biochemistry majors. Survey of the structure and function of biological molecules, including carbohydrates, lipids, and proteins. Emphasis on relation to other life sciences. Topics include enzymology, special properties of biological membranes, hormones, vitamins, metabolic pathways, biotransformations and molecular biology. Prerequisite: 1 semester of organic chemistry.

Individual laboratory research project under supervision of a faculty member. Interested students should contact individual faculty members well in advance of beginning of classes to set up projects.

Not available at this time

Structure and function of biological molecules, especially proteins, lipids and carbohydrates. Important concepts include bioenergetics, biological catalysis, and metabolic pathways as interacting regulated systems. Having taken a full year of organic chemistry (or second semester concurrently) is strongly recommended.

Intensive laboratory research project under supervision of a faculty member. Permission of department required.