Lab. The balance seat positions at all basic paces with and without stirrups. Jumping skills developed over low fences and gymnastics. Basic school figures and theory as it pertains to horsemanship, dressage, and combined training. Prerequisite: previous formal instruction.

Students plan, direct, and teach Beginning Equitation under faculty supervision.

Lab. The balance seat positions at all basic paces with and without stirrups. Jumping skills developed over low fences and gymnastics. Basic school figures and theory as it pertains to horsemanship, dressage, and combined training. Prerequisite: previous formal instruction.

Position at the basic paces more fully developed; work without stirrups, elementary jumping. Riding theory and horsemanship discussed and developed.

For those with no previous riding experience or formal instruction. Grooming, bridling, and saddling and other basic stable skills; walk, trot (sitting and rising), and canter. Basic riding theory introduced.

This course will build upon STOCKSCH 297AL through deepening students' understanding of teaching methodologies and community-building strategies for Sustainable Food and Farming majors.

This journal club is open to both graduate students and advanced undergraduate students who have an interest in reviewing the current scientific literature in the field of plant biotechnology.

This class will explore grape origins, domestication, and fundamental principles of grape growing, both domestically and globally. It will include practices specific to the winter such, as pruning.

This class will explore grape origins, domestication, and fundamental principles of grape growing, both domestically and globally. It will include practices specific to the winter such, as pruning.