Description not available at this time

Description not available at this time

Description not available at this time

This course will build upon STOCKSCH 297AL through deepening students' understanding of teaching methodologies and community-building strategies for Sustainable Food and Farming majors.

The practical aspects of beekeeping understood in terms of the life cycle of the bee and the bee colony, and the place of bees in our world. Learning how to acquire, set up, and manage bee colonies. Dissection may be required.
(Formerly ENTOMOL 166)

Satisfies the Junior Year Writing requirement for SUSFD majors. Practice and improve writing while clarifying career goals and improving professional communication skills. Prerequisite: ENGLWRIT 112 (or equivalent) and STOCKSCH 265.

This journal club is open to both graduate students and advanced undergraduate students who have an interest in reviewing the current scientific literature in the field of plant biotechnology.

This journal club will explore current research relating to sustainable soil health and nutrient management. Topics will include developments in cover cropping systems, soil biology and metagenomics, biochar, weed suppression, and soil nutrient management.

This class will explore grape origins, domestication, and fundamental principles of grape growing, both domestically and globally. It will include practices specific to the winter such, as pruning.