Lab section for Organic Chemistry. An introduction to the theory and practice of organic chemistry. The course focuses on structure, nomenclature, physical and chemical properties of organic compounds and infrared and nuclear magnetic resonance spectroscopy for structural analysis. Reactions of carbonyl compounds and alkenes are studied in depth. Corequisite: CHM 222. Prerequisite: CHM 111/111L, CHM 114/114L or CHM 118/118L. Enrollment limited to 16. Multiple sections are offered at different times.

An introduction to the theory and practice of organic chemistry. The course focuses on structure, nomenclature, physical and chemical properties of organic compounds and infrared and nuclear magnetic resonance spectroscopy for structural analysis. Reactions of carbonyl compounds and alkenes are studied in depth. Prerequisite: CHM 111/111L, CHM 114/114L or CHM 118/118L. Corequisite: CHM 222L. Multiple sections are offered at different times. At the time of registration, students must register for both a lecture (CHM 222) and a lab (CHM 222L) section that fit their course schedule.

An introduction to the theory and practice of organic chemistry. The course focuses on structure, nomenclature, physical and chemical properties of organic compounds and infrared and nuclear magnetic resonance spectroscopy for structural analysis. Reactions of carbonyl compounds and alkenes are studied in depth. Prerequisite: CHM 111/111L, CHM 114/114L or CHM 118/118L. Corequisite: CHM 222L. Multiple sections are offered at different times. At the time of registration, students must register for both a lecture (CHM 222) and a lab (CHM 222L) section that fit their course schedule.

An introduction to the theory and practice of organic chemistry. The course focuses on structure, nomenclature, physical and chemical properties of organic compounds and infrared and nuclear magnetic resonance spectroscopy for structural analysis. Reactions of carbonyl compounds and alkenes are studied in depth. Prerequisite: CHM 111/111L, CHM 114/114L or CHM 118/118L. Corequisite: CHM 222L. Multiple sections are offered at different times. At the time of registration, students must register for both a lecture (CHM 222) and a lab (CHM 222L) section that fit their course schedule.

An introduction to the theory and practice of organic chemistry. The course focuses on structure, nomenclature, physical and chemical properties of organic compounds and infrared and nuclear magnetic resonance spectroscopy for structural analysis. Reactions of carbonyl compounds and alkenes are studied in depth. Prerequisite: CHM 111/111L, CHM 114/114L or CHM 118/118L. Corequisite: CHM 222L. Multiple sections are offered at different times. At the time of registration, students must register for both a lecture (CHM 222) and a lab (CHM 222L) section that fit their course schedule.

An introduction to the theory and practice of organic chemistry. The course focuses on structure, nomenclature, physical and chemical properties of organic compounds and infrared and nuclear magnetic resonance spectroscopy for structural analysis. Reactions of carbonyl compounds and alkenes are studied in depth. Prerequisite: CHM 111/111L, CHM 114/114L or CHM 118/118L. Corequisite: CHM 222L. Multiple sections are offered at different times. At the time of registration, students must register for both a lecture (CHM 222) and a lab (CHM 222L) section that fit their course schedule.

Offered as CHM 108 and ENV 108. An introduction to environmental chemistry, applying chemical concepts to topics such as acid rain, greenhouse gases, air quality, pesticides and waste treatment. Chemical concepts are developed as needed.

In this museum-based course, chemistry is discussed in the context of art. The course focuses on materials used by artists and how the chemistry of these materials influences their longevity. Current analytical methods as well as preservation and conservation practices are discussed along with examples from the Smith College Museum of Art. Restrictions: CHM 100 may not be repeated. Enrollment limited to 16.

This course focuses on Chinese food culture and its relationship with environment and health. This course is an advanced-high Chinese language course that contextualizes learning through textual-visual analysis of food-related topics. The materials integrate different disciplines and genres to help students speak and write in Chinese coherently and critically. Through activities in and out of class, this course aims to develop students' deeper understanding of how language, along with food, both shapes and mirrors culture.

A continuation of CHI 301, with a focus on developing narrative and storytelling skills, cultural knowledge, and increased use of authentic language materials. Projects include, but are not limited to, blog posts, podcasts and magazines. Prerequisite: CHI 301 or placement test. Enrollment limited to 15.