Around the United States, there is a growing movement aimed at creating a sustainable food system. More than 20 million people are employed in the food system? from farm workers to servers. These jobs represent a large proportion of low wage work. In this context, this course examines the relationship between labor conditions and ?sustainable? food. The course tackles three broad topics. First, using a historical lens, we will examine the social structures that have shaped how food is produced in the United States.

Topic not covered by other course work. Consultation with faculty member required.

Topic not covered by other course work. Consultation with faculty member required.

Topic not covered by other course work. Consultation with faculty member required.

Research and writing seminar. Focus on writing and editing skills, student presentations of research, and peer review.

Description not available at this time

Elements of theatrical design and basic skills in the areas of costume construction, lighting techniques, drafting and stagecraft. Required of majors.

Introduction to acting. Includes all or some of the following: improvisation, theater games, monologues, scenes. Required of majors.