Writing the Elegy

In this advanced level workshop, we will explore the many ways poets address feelings of loss, in particular the loss of loved ones, in their work. As always, our focus will be on the methods and mechanics of good writing, but such topics under consideration will also include the ethics of elegy, as well as the line between homage and appropriation. A few of the poets we'll be reading include Jericho Brown, Gjertrud Schnackenburg, Larry Levis, Lucille Clifton, and Jake Adam York. Prerequisite: Prior 200 level poetry workshop experience.

Lesser Known Poets

Why do some artists prosper and gain notoriety, even fame, while others spend their lives toiling in severe darkness? Why do some become household names while others struggle even to maintain a household? Are some just better artists than others or is there something else at play? How much of this has to do with industry politics, network opportunities, and business that has nothing to do with the business of making art?

Regina Bortone de Sa

Submitted by Anonymous (not verified) on
Primary Title:  
Clerk
Institution:  
UMASS Amherst
Department:  
History of Art & Architecture Department
Email Address:  
regina@arthist.umass.edu
Telephone:  
413-545-9172
Office Building:  
South College

Alyssa Rusiecki

Submitted by Anonymous (not verified) on
Primary Title:  
Asst Dir Environmental Health
Institution:  
UMASS Amherst
Department:  
Environmental Health & Safety
Email Address:  
arusiecki@umass.edu
Telephone:  
413-545-5110
Office Building:  
Draper Hall

Sally Ann Prasch

Submitted by Anonymous (not verified) on
Primary Title:  
Scientific Glassblower
Institution:  
UMASS Amherst
Department:  
College of Natural Sciences
Email Address:  
sprasch@umass.edu
Telephone:  
413-545-2185
Office Building:  
Lederle Grad Research Center

Entrepren Food Systems

Food is about subsistence but is also so much more - the food system impacts our health, environment, economics, and cultural expression. In this class students will learn about the good, bad, and ugly of the current food system, and develop ideas to make a positive difference, on campus and beyond. Students will practice social entrepreneurship principles and skills by developing systems change ideas all the way to presenting their enterprise ideas.
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