Practicum

Internship or other pre-professional work experience in the field of plant and soil sciences. Requires prerequisite course work in plant biology, soil science, and at least two mid-level PLNTSOIL courses.

Practicum

Internship or other pre-professional work experience in the field of plant and soil sciences. Requires prerequisite course work in plant biology, soil science, and at least two mid-level PLNTSOIL courses.

Intro to Plant Physiology

This course will introduce students to fundamental concepts of physiological processes governing plant growth and development, from cell to whole plant responses. The course blends concepts from traditional plant physiology and recent research advances to help provide insight on plant growth and function under various environmental conditions.

Vegetable Production

With lab. Principles of sustainable production of vegetable crops. Topics include specific practices used for the major vegetable crops grown in New England, water and soil fertility management, season extenders, and crop rotation. Course intended for students who want to grow vegetable crops or work in the vegetable industry. Prerequisite: introductory botany or plant science course.

Herbs,Spices&Medicinal Plants

With lab. Introduction to the growth, culture, and science related to the production and use of herbs, spices, and medicinal plants. Emphasis on plants used in the home; discussion of bioactivity of plant extracts. Practice in seeding, growing, oil extraction, and utilization of these plants. (Gen.Ed. BS)
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