16MM Filmmaking Workshop

This course teaches the basic skills of 16mm film production, including camera work, editing, animation, optical printing, and preparation for a finished work in film and video. We will explore multiple ways this spatial-temporal medium can shape our perceptions of the world and help narrate stories waiting to be told. Students will submit weekly written responses to theoretical and historical readings and to screenings of films and DVDs that represent a variety of aesthetic approaches to the moving image. There will be a series of filmmaking assignments culminating in a final project.

Exhibition As Practice

This course explores how an artist's studio-based work translates into public exhibitions and installations. Students will engage in spatial planning exercises and combine technical instruction with discussions of contemporary exhibition practices. Course topics will include fabrication and printing, project documentation, media integration, participatory artwork strategies, and material logistics. Through readings, exhibition visits, and critique, students will critically engage curatorial practices and leverage new technical knowledge to develop their artistic practices and future projects.

Kerry Reopel

Submitted by admin on
Primary Title:  
Culinary Assistant
Institution:  
Mount Holyoke College
Department:  
Dining Services
Email Address:  
kreopel@mtholyoke.edu

Javier J Castillo Ayala

Submitted by admin on
Primary Title:  
Casual Dining Services Assistant
Institution:  
Amherst College
Department:  
Dining Services - Operations
Email Address:  
jcastilloayala@amherst.edu

Roxana Alvarado

Submitted by admin on
Primary Title:  
Custodian
Institution:  
Amherst College
Department:  
Custodial Services
Email Address:  
ralvarado@amherst.edu
Office Building:  
Moore Residence Hall
Office Room Number:  
Room 105

Katie O'Connor

Submitted by admin on
Primary Title:  
Senior Accountant and Endowment Administrator
Institution:  
Amherst College
Department:  
Controller
Email Address:  
koconnor@amherst.edu
Telephone:  
+1 (413) 542-2101
Office Building:  
College Hall
Office Room Number:  
Room 201

Keith Goduti

Submitted by admin on
Primary Title:  
Catering Cook
Additional Title:  
Catering Cook Full Rate
Institution:  
Smith College
Department:  
Dining Services
Additional Department:  
Dining Services
Email Address:  
kgoduti@smith.edu

Quantitative Investments

This course combines three perspectives: inferential thinking, computational thinking, and real-world relevance. Financial decisions are increasingly data-driven, and require more than inferential thinking. Computational thinking and real-word considerations are also needed for finance professionals to function effectively. Students will utilize all three perspectives to make better financial decisions. The course teaches critical concepts and skills in computer programming (with Python) as well as statistical inference, in conjunction with hands-on analysis of financial datasets.
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