The overall outcome of this course is to enhance the skill and knowledge set of learners in the area of leadership, such that the learning provides theoretical and practical capacity development of the learners to lead and influence others in their roles within the hospitality and tourism industry.

Work experience in the hospitality and tourism industry. Students must complete 400 hours of either paid or non-paid work. Employer verification required.

Analysis of factors affecting food production and service in the food service industry emphasizing adherence to food quality and service. Evaluation of food products and commercial equipment. Planning and coordinating food production activities.

This course introduces students to the energy needs and possible energy changes that will occur as we transform from a petroleum-based energy source to renewable energies. It will give students the tools and perspective to evaluate alternative technologies in energy utilization with emphasis on renewable/sustainable technologies.

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Principles underlying rates of transformations of matter and energy. Review of pertinent differential equations; effect of temperature and catalysis on chemical reaction rates; kinetic and mass transfer effects on rates; design of chemical reactors. Prerequisites: CHEM-ENG 120, 226, MATH 233 and 331. Corequisites: CHEM-ENG 325 and 330

Principles underlying rates of transformations of matter and energy. Review of pertinent differential equations; effect of temperature and catalysis on chemical reaction rates; kinetic and mass transfer effects on rates; design of chemical reactors. Prerequisites: CHEM-ENG 120, 226, MATH 233 and 331. Corequisites: CHEM-ENG 325 and 330

The application of chemical engineering and biochemistry principles to the design and optimization of processes in the food and pharmaceutical industries. Topics include enzyme catalysis, metabolic engineering and regulation, fermentation, microbial growth, bioreactor design, and product recovery and purification.

An introduction to the theory and application of momentum transport in fluids. The basic theoretical equation, e.g., Navier Stokes equations and Boundary Layer analysis developed and used to flow problems, with applications to laminar and turbulent flow in the design of piping and other chemical equipment.