Nutrition/Healthy Lifestyle

Introduction to the science of human nutrition and the relationship of food and nutrients to health and disease. Topics covered include digestion, and functions of macro and micro nutrients as well as current recommendations for nutrient intake. We will also discuss energy balance and weight control. (Gen.Ed. BS)

Nutrition/Healthy Lifestyle

Introduction to the science of human nutrition and the relationship of food and nutrients to health and disease. Topics covered include digestion, and functions of macro and micro nutrients as well as current recommendations for nutrient intake. We will also discuss energy balance and weight control. (Gen.Ed. BS)

Nutrition/Healthy Lifestyle

Introduction to the science of human nutrition. Relationship of health to food intake. Description, digestion, absorption, metabolism, interactions and functions of nutrients. Nutrient and energy requirements of young adults, athletes, older individuals. Nutrient deficiency symptoms. Body weight control. Eating disorders. Vegetarianism, other dietary preferences. Planning adequate diets that fit life-styles. Not for Nutrition majors. (Gen.Ed. BS)

Nutrition Problems in US

This class is designed to help you reflect and integrate what you have learned from your nutrition coursework as well as that from your Gen Ed courses and other experiences that have contributed to your development on the way to your final year at UMass. The goal of this course is for students to develop insight into the epidemiologic, physiologic, biochemical and nutritional complexities of major diet-related diseases in the United States. It satisfies the Integrated Experience requirement for BS-Nutrition majors.
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