ST-Intro Plant Physiology

Basic aspects of water relations and mineral nutrition in plants, plant biochemistry including photosynthesis, respiration and synthesis of important compounds, topics in plant growth and development such as growth regulators, photomorphogenesis and photoperiodism, and environmental physiology. Prerequisites: CHEM 110 or 111 and any introductory plant science course.

ST- Pest Mgt Greenhouse Crops

Integrated Pest Management (IPM) is the prevention or suppression of pests (insects, mites, diseases, weeds and algae) by use of multiple management strategies that are effective, economically feasible, and safe for growers, consumers, and the environment. Focus on IPM strategies used in commercial greenhouse crop production. Emphasis on major greenhouse pests including identification, life cycles, monitoring and management strategies.

Biotechnology Laboratory

The methodology fundamental to the practice of modern biotechnology is presented. Techniques covered include establishment and manipulation of plant and animal cell cultures, preparation and analysis of DNA and RNA, production of recombinant protein expression vectors, isolation and characterization of proteins, and use of immunoassays. Major emphasis on the student's performance of laboratory exercises which provide direct experience with each of the techniques mentioned.

Writing for Sustainability

Satisfies the Junior Year Writing requirement for PLSOILIN majors concentrating in Sustainable Agriculture and related fields. Practice and improve writing while clarifying career goals and improving professional communication skills. Prerequisite: ENGLWRIT 112 (or equivalent) and PLSOILIN 265.

Tropical Agriculture

Tropical regions of the world, their environment and classification; influence of climate, population, and socio-economic conditions on agriculture; major crops and cropping systems of sub-humid tropics; introduction to dry land agriculture; importance of rainfall and irrigation on productivity; green revolution; desertification; present and future research needs of region, and state of agricultural technology.
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