Microbial Physiology&Diversity

Description of the structure and function of key aspects of microorganisms and approaches to their study. Topics include cell structure, bacterial growth, energy generation, biosynthesis of macromolecules, and the integration of these processes in an environmental context. Emphasis is on modern approaches to these topics using biochemistry and genomic tools. Prerequisite: MICROBIO 310

Intro to Microbiology Lab

This lab course will cover basic concepts of microbiology with an emphasis on sterile technique, microscopy, isolation and cultivation of microorganism. Identification of pathogenic organisms, antibiotic susceptibility testing, epidemiology and the detection of microbes in food will be covered. This is a 1 credit course for NON-MAJORS. It is geared for students applying to post-graduate health care programs (physician assistant, nurse practitioner, pharmacy, etc.) MICROBIO 310 must be taken previously or concurrently.

Intro Biotechnology Laboratory

An introduction to the methodology fundamental to the practice of modern agricultural biotechnology. Techniques covered include establishment and manipulation of plant and animal cell cultures, preparation and analysis of DNA and RNA, production of recombinant protein expression vectors, isolation and characterization of proteins, and use of immunoassays. Major emphasis on the student's performance of laboratory exercises which provide direct experience with each of the techniques mentioned. Prerequisites: BIOLOGY 101 and CHEM 112, or Consent of Instructor.

Microbial Genetics

Basic concepts of microbial genetics, and genomics. Both classic and modern experimental approaches to studies of fundamental genetic processes. Prerequisites: MICROBIO 310 or BIOLOGY 100 and 101 or consent of instructor.
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