Biol. of Food in Human Health
This course will evaluate the biological significance of food. It will cover a basic description of physiology, demonstration of pathology, and evaluation of the role of foods and food components in disease prevention.
Survey of Food Science Lab
Description not available at this time
Survey of Food Science
The role of food processing and ingredient technology on food quality and safety, including principles and methods of food processing, food standards and regulation, quality control and assurance, and overviews of engineering, chemical, microbiological, and nutritional concerns.
Hnr Indstu In Fd Sci
Not available at this time
The Nature of Food
An introduction to the scientific nature of everyday foodstuffs. Examines the chemical composition and physical structure of foods. Also examines the properties of food components which affect appearance, color, flavor, texture and nutritional value. Changes during storage, cooking and processing are considered for their effect on quality.
The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)
The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)
The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)
The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)
The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)