The application of chemical engineering and biochemistry principles to the design and optimization of processes in the food and pharmaceutical industries. Topics include enzyme catalysis, metabolic engineering and regulation, fermentation, microbial growth, bioreactor design, and product recovery and purification.

This course aims to provide a comprehensive overview of synthesis and characterization of nanoparticles, nanocomposites and hierarchical materials with nanoscale features. Course modules will cover the fundamental scientific principles controlling assembly of nanostructured materials; synthesis, measurement and computational tools; new properties at the nanoscale, and existing and emerging applications of nanomaterials.

Comprehensive introduction to the mechanical behavior of solid engineering materials utilized in current materials engineering technologies, including modern device fabrication technologies.

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