Students will learn basic skills on ethnographic methods in anthropology as they are introduced to issues of food and culinary cultural practices, politics and history. Selected readings and films will explore the intersections of food with colonialism, race and ethnicity, gender, health, political economy, and social movements. The course has a focus on Latinx and Latin American/Caribbean foodways, however students will apply the course's conceptual toolkit in a wide range of cultural settings.

This 2-credit course will improve your conversational skills and your confidence and will help you communicate more effectively in Italian. The course will cover a range of topics, from college life, to culture, fashion, social media, the home, and family. Materials include podcasts, short readings, and videos.

This 2-credit course will improve your conversational skills and your confidence and will help you communicate more effectively at an intermediate level in Italian. The course will cover a range of topics, from politics, to the professional world, to the environment, to college life, social media, and the arts. Materials include podcasts, short readings, and videos.

The relation between colonizer and colonized is two-fold. On the one hand, we have a visible, concrete and immediate form of domination. It is military, economic, social and political. It constrains the body. On the other hand, we have the ideological, less visible, subtler and yet more destructive colonization: that of the mind.

This course is designed for beginning and intermediate level dancers. The studio will be our laboratory for a semester-long exploration of contemporary dance concepts with a focus on opening sensation, clarifying points of initiation in the body, expansive use of space, and dynamic phrase-work. In motion, we will activate connection between periphery and center, time and weight, gravity and support-giving continued attention to alignment, spatial clarity, breath, range of motion, and the development of strength and stamina.