BIOTECHniques Lab

This course teaches the fundamental methodology relevant to the practice of modern biotechnology. Techniques include the amplification, manipulation, isolation, and analysis of DNA, the production of recombinant DNA (vectors) for cloning and protein expression, as well as the establishment of genetically modified cell lines via different selection and screening methods. Further principles taught are isolation and characterization of proteins, and use of immunoassays.

Microbial Genetics

The main objective of this course is to introduce students to basic concepts of microbial genetics. The course is intended to provide students with a broad exposure to several fundamental aspects of genetics through lectures, in-class discussion, assigned textbook readings, and study groups.

General Microbiology

Overview of the microbial world including a survey of the structure, functioning, and diversity of microorganisms. Introduction to the fundamental concepts of microbial physiology, ecology, genetics, and pathogenesis. Students are strongly encouraged to have previously taken Biology 151 as well as Chemistry 112 (or 250).
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