Biochm&MolecNutr:Micronutrient

This course is designed as a foundational course in micronutrient nutrition. The course will focus on specific vitamin and mineral functions, requirements and factors that influence them, methods for assessing vitamin status in individuals and populations, and the health consequences of deficiency or excess. The clinical and public health implications of micronutrient nutrition will be emphasized.

Public Health Nutrition

A practice-based approach to public health nutrition processes through readings, lectures and active participation; assessing community needs, priorities and goals; implementing nutrition interventions; designing nutrition plans; building coalitions; and preparing grant applications.
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