Satisfies Junior Year Writing requirement for Nutrition majors only. This course is designed to develop students' ability to write and communicate clearly, concisely and accurately about nutrition and health topics, including scientific study findings, for a variety of audiences. Assignments include but are not limited to: literature review, personal statement, feature article.

Satisfies Junior Year Writing requirement for Nutrition majors only. This course is designed to develop students' ability to write and communicate clearly, concisely and accurately about nutrition and health topics, including scientific study findings, for a variety of audiences. Assignments include but are not limited to: literature review, personal statement, feature article.

This course focuses on the physiological and nutritional aspects of eating disorders. Normal eating, disordered eating and eating disorders meeting clinical criteria will be discussed in detail. In this course, nutritional treatment is emphasized.

Nutritional needs and effects of intakes during pregnancy and lactation, infancy, preschool period, middle childhood, adolescence, adulthood and aging. Relation of nutrition to physical and physiological growth, development, maturation, and decline.

Not available at this time.

Not available at this time.

Not available at this time.

Not available at this time.

Introduction to basic principles of human nutrition and metabolism. Chemical structures, physical characteristics, and metabolism of protein, carbohydrate, lipids, minerals, and vitamins. Relationship between diets and metabolic diseases. Effects of deficiency or excess on health. Prerequisites: general biology and chemistry; organic chemistry concurrent.