Sem-Human Nutrition
Readings, reports and discussions on current literature in area of food or nutrition.
Methods in Nutrition Research
Overview of laboratory and population research methodologies used in nutrition. Students will increase familiarity with nutrition research methods and study design.
Biochm&MolecNutr:Macronutrient
Metabolism of nutrients and dietary constituents and its integration into biochemical mechanisms. Critical reviews, evaluations and discussions of current research papers involving topics of nutrient metabolism and biochemistry relevant to human health and metabolic disorders.
Prac Skills in Nutrtn Counslng
Knowledge of dietary treatment of diseases (Medical Nutrition Therapy) applied in simulated one-on-one counseling settings. Topics include: interviewing/listening skills, assessing readiness, developing care plans, multicultural counseling, computerized diet analysis.
Medical Nutritn Therapy
Physiological and metabolic bases for nutritional care and the application of this knowledge to the treatment of specific diseases. Topics include: surgery, burns, infections, cancer, liver diseases, renal failure, diabetes, cardiovascular disease, and alternative modes of feeding. Also includes application of nutrition knowledge to specific diseases and problems encountered in the practice of clinical dietetics (medical nutrition therapy).
Nutrition Problems in US
This class is designed to help you reflect and integrate what you have learned from your nutrition coursework as well as that from your Gen Ed courses and other experiences that have contributed to your development on the way to your final year at UMass. The goal of this course is for students to develop insight into the epidemiologic, physiologic, biochemical and nutritional complexities of major diet-related diseases in the United States. It satisfies the Integrated Experience requirement for BS-Nutrition majors.
Community Nutrition
This course is designed to build skills and techniques required to effectively plan, implement and evaluate nutrition education in diverse communities. This course is also a Service Learning course, and as such provides an opportunity for students to apply nutrition knowledge through team-based projects, in collaboration with community partners.
Honors Research
Not available at this time
Intr-Gnrl Topology I
Topological spaces. Metric spaces. Compactness, local compactness. Product and quotient topology. Separation axioms. Connectedness. Function spaces. Fundamental group and covering spaces.