Molecular Gastronomy

Living organisms require resources to fuel the processes necessary for staying alive. We require a certain number of calories to fuel metabolic processes and to provide building blocks to replace old cells and build new ones. Our food should provide a balance of proteins, carbohydrates, fats, vitamins and minerals that we need to consume regularly for a healthy existence. Yet humans have developed another relationship with food that can be either enriching or pathological.

Molecular Gastronomy

Living organisms require resources to fuel the processes necessary for staying alive. We require a certain number of calories to fuel metabolic processes and to provide building blocks to replace old cells and build new ones. Our food should provide a balance of proteins, carbohydrates, fats, vitamins and minerals that we need to consume regularly for a healthy existence. Yet humans have developed another relationship with food that can be either enriching or pathological.

Molecular Gastronomy

Living organisms require resources to fuel the processes necessary for staying alive. We require a certain number of calories to fuel metabolic processes and to provide building blocks to replace old cells and build new ones. Our food should provide a balance of proteins, carbohydrates, fats, vitamins and minerals that we need to consume regularly for a healthy existence. Yet humans have developed another relationship with food that can be either enriching or pathological.

Molecular Gastronomy

Living organisms require resources to fuel the processes necessary for staying alive. We require a certain number of calories to fuel metabolic processes and to provide building blocks to replace old cells and build new ones. Our food should provide a balance of proteins, carbohydrates, fats, vitamins and minerals that we need to consume regularly for a healthy existence. Yet humans have developed another relationship with food that can be either enriching or pathological.

African Womxn Writers

While most of us are familiar with African novelists in the Anglophone world, such as Chimamanda Ngozi Adiche, we are less acquainted with their Francophone counterparts, who have just as much to offer through the portrayal of their unique realities. In a world that is challenging and often hostile to womxn, especially those of African descent, Francophone African womxn writers offer their own stories, perspectives, and solutions.

Documentary Photography

In this intermediate/advanced level course students will explore the practice of documentary photography. This course is structured around individual projects of the student’s own design and is informed by weekly group critiques and in-class visual exercises. We will examine the history, theory and ideological questions and complications of working with those outside of or within one’s own circle of experience.

Performance in Place

This course is designed for students in dance, theater, film/video, art, music and creative writing who want to explore the challenges and potentials in creating site-specific performances and events outside of traditional "frames" or venues (e.g., the theater, the gallery, the concert hall, the lecture hall, the page). In the first part of the semester we will experiment with different techniques for working together and for developing responses to different spaces.

Hand and Lens:

In this class we will investigate the relationships between drawing and photography and explore approaches to generating hand-drawn images from photographic sources. Through a series of studio projects we will question similarities and differences between these fundamental two-dimensional forms and consider strategies to create original, compelling images. We will look at the origins and technical specifics of each form through the viewing and analysis of contemporary and historical images, as well as through readings in criticism and theory.

Color Study

(Offered as ARHA 110 and CHEM 110.)  This interdisciplinary course is focused on exploring color through the lenses of science, culture and art. We will study how we perceive color down to the molecular level and how it impacts us as viewers. The course will seek to develop a broad, shared, set of topics that will allow students to weave together scientific and artistic concepts, rather than isolate them. As it is possible to approach color from many different disciplines, we encourage any interested student, regardless of academic focus, to register.

Italian Renaissance

(Offered as ARHA 241, ARCH 241, and EUST 241)  Michelangelo, a defining genius of the Italian Renaissance, emerged from a rich cultural environment that forever changed how we think of art. Artists of the Renaissance developed an original visual language from the legacy of the ancient world, while also examining nature, their environment, and encounters with other worlds to the East and West. Their art revealed a profound engagement with philosophical attitudes toward the body and the spirit, as well as with ideals of pious devotion and civic virtue.

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