Genetic Epidemiology

This course provides an overview of fundamental research methods and analytical tools utilized in conducting genetic epidemiology studies. It will also cover the ethical, legal, and logistical challenges faced when conducting this sort of research.

Principles of Epidemiology

An epidemiological perspective on health. General approaches for describing patterns of disease in groups of people, and elucidating various processes involved in creating differing levels of health in human groups. Lecture and lab examples of a wide range of contemporary health problems.

Responding to Climate Change

Introduction to the policies and politics of climate change adaptation with a focus on the response of human systems in both the developed and developing world context. Overview of climate projections and potential hazards to socio-ecological systems. Examination of adaptation strategies, policies directing responses, knowledge and factors that facilitate or stymie action, maladaptation. Discussion of debates on the role of international climate community; state and non-state actors; climate justice and how to reach the most vulnerable.

Soil Form & Classification

With lab. Effect of environmental factors on soil formation and land use. Relationship between soil morphology, classification, and use interpretations. Application of soils information to on-site sewage disposal, wetland identification, and other environmentally significant problem areas. Prerequisite: introductory course in chemistry, geology, soils, or environmental science; or consent of instructor.

Soil Form & Classification

With lab. Effect of environmental factors on soil formation and land use. Relationship between soil morphology, classification, and use interpretations. Application of soils information to on-site sewage disposal, wetland identification, and other environmentally significant problem areas. Prerequisite: introductory course in chemistry, geology, soils, or environmental science; or consent of instructor.

Sustainable Food Systems

Food systems, sovereignty, and security remain major issues of concern for producers, consumers, and policymakers at the dawn of the 21st Century, despite significant advances in transportation and technology. This course addresses these concerns by approaching food, the environment, and sustainability from an environmental anthropology perspective - critically examining the relationship between what we eat and who we are. Over the course of the semester, we will compare past, present, and future food systems in the United States with those in other parts of the world.
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