Not available at this time

This is a course taught in Italian and meant for students who have completed the 200 level language courses. The goal of the course is to improve the understanding of Italian advanced grammar. This will be accomplished through: reading, analysis and discussion of a wide range of Italian texts, both literary and non-literary, in order to gain familiarity with many styles, registers and uses of the language.

Course taught in English. Re-examines Italian neo-realism and the filmmakers' project of social reconstruction after Fascism. How Italian film produces meanings and pleasures through semiotics and psychoanalysis, so as to understand the specific features of Italian cinema, its cultural politics, and the Italian contribution to filmmaking and formal aesthetics. Course taught in English. (Gen. Ed. AT)

Not available at this time

Consolidation of language skills (esp. speaking, reading and writing). Students will broaden their exposure to Italian culture and literature through progressively more complex readings, writing, and other cultural experiences (music, film, etc.) Conducted in Italian; will count as an elective towards the Major or Minor. 3 credits. Prerequisite: Italian 240 or 246 or permission of the Department.

Course taught in English. Readings in Italian available for Italian majors. Italian bread, Italian seasoning, Italian herbs, Italian breadcrumbs, Italian sausage, Italian vinaigrette, and finally "Ristorante Italiano" appear to refer, outside of Italy, to a concept of Italian cuisine that is universally recognized, though very generic and undefined. From the Alps to the coasts of Sicily, over the centuries, Italy has produced countless individual culinary traditions, which express themselves through local products, recipes, rituals, and cooking techniques.

Not available at this time

Not available at this time