Integration of gross structural and organ anatomy to physiological systems, function, and regulation. Emphasis on relationship of structure to function and system control in both animals and humans.

With lab. Modern animal agriculture and the many scientific disciplines it encompasses. The roles of genetics, nutrition, economics, physiology, and pathology in animal research and production. The dairy, meat, recreational, and laboratory animal industries in their role serving humankind. Lab experience working with various animal species.

With lab. Modern animal agriculture and the many scientific disciplines it encompasses. The roles of genetics, nutrition, economics, physiology, and pathology in animal research and production. The dairy, meat, recreational, and laboratory animal industries in their role serving humankind. Lab experience working with various animal species.

With lab. Modern animal agriculture and the many scientific disciplines it encompasses. The roles of genetics, nutrition, economics, physiology, and pathology in animal research and production. The dairy, meat, recreational, and laboratory animal industries in their role serving humankind. Lab experience working with various animal species.

With lab. Modern animal agriculture and the many scientific disciplines it encompasses. The roles of genetics, nutrition, economics, physiology, and pathology in animal research and production. The dairy, meat, recreational, and laboratory animal industries in their role serving humankind. Lab experience working with various animal species.

With lab. Modern animal agriculture and the many scientific disciplines it encompasses. The roles of genetics, nutrition, economics, physiology, and pathology in animal research and production. The dairy, meat, recreational, and laboratory animal industries in their role serving humankind. Lab experience working with various animal species.

Students enrolled in this course will be introduced to all aspects of managing a sheep flock, including nutritional management, reproductive management, health management, and marketing.

Students enrolled in this course will be introduced to all aspects of managing a meat goat herd, including nutritional management, reproductive management, health management, and marketing.

This course uses the critical methodologies of the humanities and social sciences to consider some of the questions provoked by African and African diasporan experiences. Course materials will allow students to survey the lasting contributions of Africans and their descendants to the development of various world civilizations and examine historical relationships between the individual actors and larger social forces. The five major themes that we will use to comprehend the experiences of African-descended peoples are Beauty, Identity, Power, Visions of the Past, and Visions of the Future.