Nutrition Problems in US

This class is designed to help you reflect and integrate what you have learned from your nutrition coursework as well as that from your Gen Ed courses and other experiences that have contributed to your development on the way to your final year at UMass. The goal of this course is for students to develop insight into the epidemiologic, physiologic, biochemical and nutritional complexities of major diet-related diseases in the United States. It satisfies the Integrated Experience requirement for BS-Nutrition majors.

Patho/Pharm in Nursing Pt II

This course explores major elements of specified disease processes at the cellular, tissue, and organ levels and the pharmacological agents used to treat, prevent or cure diseases across the lifespan. Students examine processes that interfere with human health and underlie disease, address pathological changes in the body, and integrate this knowledge with pharmacological therapy and safe medication management. Nurses must have an understanding of pathophysiology and a current knowledge of pharmacology in order to optimally provide for the health needs and safety of patients.
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