ST- MedNutrTherapy (Dietetics)

This 1-credit class is open to Dietetic Track students only. It is designed to provide instruction and support for students in the application of the Nutrition Care Process (NCP). With the help of the instructor, students will develop nutritional care plans for case studies as it relates to successful completion of NUTRITN 580 case students.

Community Nutrition

Skills and techniques needed to effectively carry out community nutrition programs and nutrition education, including knowledge of agencies and programs, community assessment, legislation, nutrition education, and working with people.

Nutrition/Healthy Lifestyle

Introduction to the science of human nutrition. Relationship of health to food intake. Description, digestion, absorption, metabolism, interactions and functions of nutrients. Nutrient and energy requirements of young adults, athletes, older individuals. Nutrient deficiency symptoms. Body weight control. Eating disorders, Vegetarianism, other dietary preferences. Planning adequate diets that fit life-styles. (Gen.Ed. BS)
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