Introduction to the science of human nutrition and the relationship of food and nutrients to health and disease. Topics covered include digestion, and functions of macro and micro nutrients as well as current recommendations for nutrient intake. We will also discuss energy balance and weight control. (Gen.Ed. BS)

Introduction to the science of human nutrition and the relationship of food and nutrients to health and disease. Topics covered include digestion, and functions of macro and micro nutrients as well as current recommendations for nutrient intake. We will also discuss energy balance and weight control. (Gen.Ed. BS)

Malnutrition as it exists in developing countries and its socioeconomic background. Protein-energy malnutrition, famine, vitamin and mineral deficiency diseases, synergism between nutrition and infection, and the role of international agencies in fighting malnutrition.

Not available at this time

Overview of laboratory and population research methodologies used in nutrition. Students will increase familiarity with nutrition research methods and study design.

Metabolism of nutrients and dietary constituents and its integration into biochemical mechanisms. Critical reviews, evaluations and discussions of current research papers involving topics of nutrient metabolism and biochemistry relevant to human health and metabolic disorders.

Not available at this time

Not available at this time

Not available at this time

Not available at this time