Outbreak

Infectious disease has many effects on the development of society, and likewise, human interactions affect the development of disease. Emerging and reemerging infectious disease is a contemporary global issue of great concern. We live in a time with very militant anti-vaccine movements and disease etiology denialists. This course examines these interactions with a focus on the role of race, class, and economic status in the development of epidemics.

Pathogenic Bacteriology

Laboratory procedures in clinical and diagnostic bacteriology including: i) cultural and physiological characteristics of the pathogenic bacteria; ii) recommended procedures for the cultivation of both the common and rare pathogens isolated from clinical material; iii) conventional and rapid biochemical methods for detection and identification of medically important bacteria; iv) serological procedures on microorganisms of prime medical concern; and v) prescribed tests for the susceptibility of bacteria to antibiotics and antimetabolites.

Intro to Microbiology Lab

This lab course will cover basic concepts of microbiology with an emphasis on sterile technique, microscopy, isolation and cultivation of microorganisms. Identification of pathogenic organisms, antibiotic susceptibility testing, how pathogens are spread and the detection of microbes in food will be covered. This is a 2 credit course for NON-MAJORS. It is geared for students applying to post-graduate health care programs (physician assistant, nurse practitioner, pharmacy, etc.).

AMBL Spring

The Applied Molecular Biotechnology Laboratory (AMBL) is a requisite course for the MS concentration in Applied Molecular Biology. AMBL combines state-of-the-art laboratory training with independent research experience to train students in the latest techniques and concepts of molecular biology and biochemistry. Recombinant DNA technology is the primary focus of the first semester. Topics covered include nucleic acid isolation, genomics, quantitative PCR and RT-PCR, southern and northern blot analysis, and computational biological analyses.

Intro to Microbiology Lab

This lab course will cover basic concepts of microbiology with an emphasis on sterile technique, microscopy, isolation and cultivation of microorganisms. Identification of pathogenic organisms, antibiotic susceptibility testing, how pathogens are spread and the detection of microbes in food will be covered. This is a 2 credit course for NON-MAJORS. It is geared for students applying to post-graduate health care programs (physician assistant, nurse practitioner, pharmacy, etc.).
Subscribe to