Laboratory procedures in clinical and diagnostic bacteriology including: i) cultural and physiological characteristics of the pathogenic bacteria; ii) recommended procedures for the cultivation of both the common and rare pathogens isolated from clinical material; iii) conventional and rapid biochemical methods for detection and identification of medically important bacteria; iv) serological procedures on microorganisms of prime medical concern; and v) prescribed tests for the susceptibility of bacteria to antibiotics and antimetabolites.

Satisfies the Junior Year Writing requirement. Students develop their writing skills while completing a series of short assignments. Each participant will identify a biological topic of their choice to research and write about during the semester. Prerequisites: ENGLWRIT 112 and MICROBIO 310.

This lab course will cover basic concepts of microbiology with an emphasis on sterile technique, microscopy, isolation and cultivation of microorganism. Identification of pathogenic organisms, antibiotic susceptibility testing, epidemiology and the detection of microbes in food will be covered. This is a 1 credit course for NON-MAJORS. It is geared for students applying to post-graduate health care programs (physician assistant, nurse practitioner, pharmacy, etc.) MICROBIO 310 must be taken previously or concurrently.

The Applied Molecular Biotechnology Laboratory (AMBL) is a requisite course for the MS concentration in Applied Molecular Biology. AMBL combines state-of-the-art laboratory training with independent research experience to train students in the latest techniques and concepts of molecular biology and biochemistry. Recombinant DNA technology is the primary focus of the first semester. Topics covered include nucleic acid isolation, genomics, quantitative PCR and RT-PCR, southern and northern blot analysis, and computational biological analyses.

The ecology of major human, plant and animal diseases from the Black Plague to the Irish Potato Blight to AIDS. How microbes, people and other organisms interact in a changing environment, leading to new threats and controls for disease. (Gen.Ed. BS)

Not available at this time.

This lab course will cover basic concepts of microbiology with an emphasis on sterile technique, microscopy, isolation and cultivation of microorganism. Identification of pathogenic organisms, antibiotic susceptibility testing, epidemiology and the detection of microbes in food will be covered. This is a 1 credit course for NON-MAJORS. It is geared for students applying to post-graduate health care programs (physician assistant, nurse practitioner, pharmacy, etc.) MICROBIO 310 must be taken previously or concurrently.

Course description not available at this time.

This lab course will cover basic concepts of microbiology with an emphasis on sterile technique, microscopy, isolation and cultivation of microorganism. Identification of pathogenic organisms, antibiotic susceptibility testing, epidemiology and the detection of microbes in food will be covered. This is a 1 credit course for NON-MAJORS. It is geared for students applying to post-graduate health care programs (physician assistant, nurse practitioner, pharmacy, etc.) MICROBIO 310 must be taken previously or concurrently.

Not available at this time