ST- Food Justice

This course will explore the important relationship between food, public health, and social justice. We will examine the historical, cultural, economic, and political factors that have contributed to disparities in food access, and thus disparities in health.Lack of healthy food access is a social determinant of health, negatively impacting low-income, underserved, and minority populations. Asking the "where, what, and how" we eat will guide a discussion of health equity and health policy.

Veterinary Microbiology Lab

A microbiology laboratory course for skill development and discovery, focusing on the importance of microbes in animal health and disease, emphasizing development of essential techniques, including sterile technique, microscopy, enrichment, isolation, cultivation, characterization (including antibiotic susceptibility), and molecular detection of microbes; laboratory exercises designed to encourage students to develop and test hypotheses, and to think critically about their observations.
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