Description not available at this time

Description not available at this time

A field laboratory on the diagnosis and management of the health problems of woody plants. Students learn to recognize the major plant diseases of trees and shrubs using plant materials on campus. Disease management options presented on an individual basis in a clinical context.

Prerequisite: STOCKSCH 111 (may be taken concurrently).

This introductory botany course covers the unique features of plants, how they function, how they are categorized, and how they fit into the ecosystem. Topics include classification of plants, analysis of cell structure and various plant tissues and organs, and study of sexual and asexual reproduction as well as structure and function of plant systems. In addition, students will develop a basic understanding of the processes of photosynthesis and cellular respiration.

Maintenance and enhancement of long-term productivity and sustainability of soil in food and feed production. Students will gain an integrated knowledge of soil and crop influences on cropping systems. The lab includes several farm visits, farmers and students presentations.

Continuation of guided practicum experience (STOCKSCH 398E), with students maintaining crops planted in the Spring semester and preparing fields for winter. Students will harvest, clean, store and market their crops. Participation in weekly seminar required. Students will prepare written report covering all aspects of the production and marketing components of their target crops and present results/recommendations to the group. Offered in Fall term. Pre-requisite: STOCKSCH 398E.

This course examines the movement of food from seed to table. Participants explore local and global food systems, and specific food related issues that impact health of communities. Among the topics included are: examining the economic and political decisions that frame our food chain, direct marketing, commercial agriculture, processing, food justice, hunger, health, food security, peak oil, school food systems and school gardens, Community Supported Agriculture, farmers? markets, small scale farming and homesteading.

Maintenance and enhancement of long-term productivity and sustainability of soil in food and feed production. Students will gain an integrated knowledge of soil and crop influences on cropping systems. The lab includes several farm visits, farmers and students presentations.

A field laboratory on the diagnosis and management of the health problems of woody plants. Students learn to recognize the major plant diseases of trees and shrubs using plant materials on campus. Disease management options presented on an individual basis in a clinical context.

Prerequisite: STOCKSCH 111 (may be taken concurrently).

A practical review of key subjects in turfgrass science and management. The course is specifically designed to prepare students for National Collegiate Turf Bowl competitions in the areas of golf course and sports turf management. Students from across the country participate in these annual competitions to gain recognition for their university turf programs and to network with industry professionals.