Molecular Gastronomy

Living organisms require resources to fuel the processes necessary for staying alive. We require a certain number of calories to fuel metabolic processes and to provide building blocks to replace old cells and build new ones. Our food should provide a balance of proteins, carbohydrates, fats, vitamins and minerals that we need to consume regularly for a healthy existence. Yet humans have developed another relationship with food that can be either enriching or pathological.

Molecular Gastronomy

Living organisms require resources to fuel the processes necessary for staying alive. We require a certain number of calories to fuel metabolic processes and to provide building blocks to replace old cells and build new ones. Our food should provide a balance of proteins, carbohydrates, fats, vitamins and minerals that we need to consume regularly for a healthy existence. Yet humans have developed another relationship with food that can be either enriching or pathological.

Molecular Gastronomy

Living organisms require resources to fuel the processes necessary for staying alive. We require a certain number of calories to fuel metabolic processes and to provide building blocks to replace old cells and build new ones. Our food should provide a balance of proteins, carbohydrates, fats, vitamins and minerals that we need to consume regularly for a healthy existence. Yet humans have developed another relationship with food that can be either enriching or pathological.

Senior Honors

A double course.

Spring semester. The Department.

How to handle overenrollment: null

Students who enroll in this course will likely encounter and be expected to engage in the following intellectual skills, modes of learning, and assessment: written work, independent research, and oral presentations.

Senior Honors

Spring semester. The Department.

How to handle overenrollment: null

Students who enroll in this course will likely encounter and be expected to engage in the following intellectual skills, modes of learning, and assessment: written work, independent research, and oral presentations.

Black Writers

(Offered as ENGL 273, BLST 373, and SWAG 273) This course surveys the past roughly seventy-five years of African American literature and culture. Beginning in the mid-twentieth century with Ralph Ellison’s 1952 magnum opus Invisible Man, we will explore some of the major issues that have shaped the production of late African American literature, including the rise of various critical discourses (postmodernism, feminist theory, queer theory, black internationalism) as well as the influence of numerous twentieth and twenty-first century U.S.

Francophone African Cin

This course will focus on Francophone films from sub-Saharan Africa, spanning classical gems from the mid-twentieth century to contemporary masterpieces depicting the joys and challenges of African life. Francophone African Cinema offers a rich tapestry of themes addressing different periods of African history, its often-fraught relationship with France, as well as its evolving connection to culture, both on the continent and in the diaspora.

Caribbean Literature

(Offered as BLST 330 [CLA], SWAG 334 and ENGL 312) This course offers a comprehensive study of selected Caribbean literature from the perspective of postcolonial and globalization studies. Writers include Dionne Brand, Achy Obejas, Edwidge Danticat, and Kai Miller. Themes include colonization, migration, diasporas, gender and sexuality, immigration, and the experiences of the urban residents. Limited to 15 students. 

Spring semester. Prof. C. Bailey

How to handle overenrollment: Black Studies, SWAG and English majors, seniors

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