Independent study and individual field research in a Latin American field situation. Paper required. Prerequisites: work in Latin American Studies, language facility. A scholar in the Latin American country may be appointed to provide guidance and assistance.

Independent readings or research under the direction of a Latin American Studies faculty member.

Independent readings or research under the direction of a Latin American Studies faculty member.

Working with Elementary and Middle School students in the Holyoke school system in an after-school program; students will be involved in language arts and other activities.

Independent readings or research under the direction of a Latin American Studies faculty member.

Independent study and individual field research in a Latin American field situation. Paper required. Prerequisites: work in Latin American Studies, language facility. A scholar in the Latin American country may be appointed to provide guidance and assistance.

Independent readings or research under the direction of a Latin American Studies faculty member.

Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)

This course will evaluate the biological significance of food. It will cover a basic description of physiology, demonstration of pathology, and evaluation of the role of foods and food components in disease prevention.

An introduction to the scientific nature of everyday foodstuffs. Examines the chemical composition and physical structure of foods. Also examines the properties of food components which affect appearance, color, flavor, texture and nutritional value. Changes during storage, cooking and processing are considered for their effect on quality.