Introduction to the science of human nutrition. Relationship of health to food intake. Description, digestion, absorption, metabolism, interactions and functions of nutrients. Nutrient and energy requirements of young adults, athletes, older individuals. Nutrient deficiency symptoms. Body weight control. Eating disorders. Vegetarianism, other dietary preferences. Planning adequate diets that fit life-styles. This course is generally not for Nutrition majors. (Gen.Ed. BS). Please see scheduling notes/restrictions for nutrition majors.

Introduction to the science of human nutrition. Relationship of health to food intake. Description, digestion, absorption, metabolism, interactions and functions of nutrients. Nutrient and energy requirements of young adults, athletes, older individuals. Nutrient deficiency symptoms. Body weight control. Eating disorders. Vegetarianism, other dietary preferences. Planning adequate diets that fit life-styles. This course is generally not for Nutrition majors. (Gen.Ed. BS). Please see scheduling notes/restrictions for nutrition majors.

Introduction to the science of human nutrition. Relationship of health to food intake. Description, digestion, absorption, metabolism, interactions and functions of nutrients. Nutrient and energy requirements of young adults, athletes, older individuals. Nutrient deficiency symptoms. Body weight control. Eating disorders. Vegetarianism, other dietary preferences. Planning adequate diets that fit life-styles. This course is generally not for Nutrition majors. (Gen.Ed. BS). Please see scheduling notes/restrictions for nutrition majors.

Introduction to the science of human nutrition. Relationship of health to food intake. Description, digestion, absorption, metabolism, interactions and functions of nutrients. Nutrient and energy requirements of young adults, athletes, older individuals. Nutrient deficiency symptoms. Body weight control. Eating disorders. Vegetarianism, other dietary preferences. Planning adequate diets that fit life-styles. This course is generally not for Nutrition majors. (Gen.Ed. BS). Please see scheduling notes/restrictions for nutrition majors.

Introduction to the science of human nutrition. Relationship of health to food intake. Description, digestion, absorption, metabolism, interactions and functions of nutrients. Nutrient and energy requirements of young adults, athletes, older individuals. Nutrient deficiency symptoms. Body weight control. Eating disorders. Vegetarianism, other dietary preferences. Planning adequate diets that fit life-styles. This course is generally not for Nutrition majors. (Gen.Ed. BS). Please see scheduling notes/restrictions for nutrition majors.

History of nutrition; career options and decision-making alternatives; professional societies and their roles; introduction to the faculty, curriculum, and facilities of the department.

Introduction to the science of human nutrition. Relationship of health to food intake. Description, digestion, absorption, metabolism, interactions and functions of nutrients. Nutrient and energy requirements of young adults, athletes, older individuals. Nutrient deficiency symptoms. Body weight control. Eating disorders. Vegetarianism, other dietary preferences. Planning adequate diets that fit life-styles. Not for Nutrition majors. (Gen.Ed. BS)

This class is designed to help you reflect and integrate what you have learned from your nutrition coursework as well as that from your Gen Ed courses and other experiences that have contributed to your development on the way to your final year at UMass. The goal of this course is for students to develop insight into the epidemiologic, physiologic, biochemical and nutritional complexities of major diet-related diseases in the United States. It satisfies the Integrated Experience requirement for BS-Nutrition majors.

Not available at this time

An introduction to Medical Terminology and the nutrition care process as described by the American Dietetic Association. This will include the steps involved in writing a nutrition care plan.