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Physiological and metabolic bases for nutritional care and the application of this knowledge to the treatment of specific diseases. Topics include: surgery, burns, infections, cancer, liver diseases, renal failure, diabetes, cardiovascular disease, and alternative modes of feeding. Also includes application of nutrition knowledge to specific diseases and problems encountered in the practice of clinical dietetics (medical nutrition therapy).

Prerequisites: NUTRITN 352 or 430, or KIN 585

Research on problems not related to thesis.

Readings, reports and discussions on current literature in area of food or nutrition.

Practical field experience in human nutrition.

Prerequisite: NUTRITN 352

Mainly for candidates for the Master of Science degree who do not write a thesis. Original research expected. Two bound copies of a written report of the study required by the department. Credit, 3-6.