Practicum

Internship or other pre-professional work experience in the field of plant and soil sciences. Requires prerequisite course work in plant biology, soil science, and at least two mid-level PLNTSOIL courses.

Practicum

Internship or other pre-professional work experience in the field of plant and soil sciences. Requires prerequisite course work in plant biology, soil science, and at least two mid-level PLNTSOIL courses.

ST-Intro Plant Physiology

Basic aspects of water relations and mineral nutrition in plants, plant biochemistry including photosynthesis, respiration and synthesis of important compounds, topics in plant growth and development such as growth regulators, photomorphogenesis and photoperiodism, and environmental physiology. Prerequisites: CHEM 110 or 111 and any introductory plant science course.

ST- Pest Mgt Greenhouse Crops

Integrated Pest Management (IPM) is the prevention or suppression of pests (insects, mites, diseases, weeds and algae) by use of multiple management strategies that are effective, economically feasible, and safe for growers, consumers, and the environment. Focus on IPM strategies used in commercial greenhouse crop production. Emphasis on major greenhouse pests including identification, life cycles, monitoring and management strategies.

Vegetable Production

With lab. Principles of sustainable production of vegetable crops. Topics include specific practices used for the major vegetable crops grown in New England, water and soil fertility management, season extenders, and crop rotation. Course intended for students who want to grow vegetable crops or work in the vegetable industry. Prerequisite: introductory botany or plant science course.

Gardenshare Practicum

This is a student-led practicum experience that utilizes a plot of land on campus to grow edible and ornamental crops. Although offered every semester, specific garden activities depend on the season of the year. Mandatory pass/fail grading. Students may enroll more than once for credit.
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