Farm Enterprise Practicum II

Continuation of guided practicum experience (PLSOILIN 398E), with students maintaining crops planted in the Spring semester and preparing fields for winter. Students will harvest, clean, store and market their crops. Participation in weekly seminar required. Students will prepare written report covering all aspects of the production and marketing components of their target crops and present results/recommendations to the group. Offered in Fall term. Pre-requisite: PLSOILIN 398E.

Farm Enterprise Practicum II

Continuation of guided practicum experience (PLSOILIN 398E), with students maintaining crops planted in the Spring semester and preparing fields for winter. Students will harvest, clean, store and market their crops. Participation in weekly seminar required. Students will prepare written report covering all aspects of the production and marketing components of their target crops and present results/recommendations to the group. Offered in Fall term. Pre-requisite: PLSOILIN 398E.

Farm Enterprise Practicum II

Continuation of guided practicum experience (PLSOILIN 398E), with students maintaining crops planted in the Spring semester and preparing fields for winter. Students will harvest, clean, store and market their crops. Participation in weekly seminar required. Students will prepare written report covering all aspects of the production and marketing components of their target crops and present results/recommendations to the group. Offered in Fall term. Pre-requisite: PLSOILIN 398E.

Mycology

Biology, ecology, classification and identification of fungi and fungal-like organisms. Includes consideration of fungi as causes of diseases in animals, humans, and plants, and their uses in biotechnology applications.
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