Elements of Food Process Engin
Topics include: unit conversion, mass and energy balance, fluid flow, heat transfer, refrigeration, evaporation, drying.
Food Processing Laboratory
This course will introduce students to the fundamentals of product development as well as current topics and concerns in the food industry. Student teams will develop a food product from concept to production. This project will incorporate the student?s knowledge in chemistry, engineering, microbiology as well as social sciences. A market analysis will involve investigation of current food movements and health concerns. Students will also learn basic engineering concepts in order to produce their product in a pilot scale-plant.
Satisfies the IE requirement
Food Processing
This course will introduce students to the fundamentals of product development as well as current topics and concerns in the food industry. Student teams will develop a food product from concept to production. This project will incorporate the student?s knowledge in chemistry, engineering, microbiology as well as social sciences. A market analysis will involve investigation of current food movements and health concerns. Students will also learn basic engineering concepts in order to produce their product in a pilot scale-plant.
Satisfies IE requirement
Honors Research
Not available at this time
Honors Thesis
Not available at this time
Honors Project
Not available at this time
Practicum
Not available at this time
Hnr Indstu In Fd Sci
Not available at this time
Independent Study
Not available at this time
Hyg Food Handling
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of microbial food-borne illnesses in institutional and industrial settings. Labs teach basic techniques used for microbial testing of foods. (Planned for Spring 2007)