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Satisfies Junior Year Writing requirement for Nutrition majors only. This course is designed to develop students' ability to write and communicate clearly, concisely and accurately about nutrition and health topics, including scientific study findings, for a variety of audiences. Assignments include but are not limited to: literature review, personal statement, feature article.

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Introduction to basic principles of human nutrition and metabolism. Chemical structures, physical characteristics, and metabolism of protein, carbohydrate, lipids, minerals, and vitamins. Relationship between diets and metabolic diseases. Effects of deficiency or excess on health. Prerequisites: general biology and chemistry; organic chemistry concurrent.

With lab. Meal management; emphasis on nutritional, economic, time, ethnic, and cultural factors. Experimental application of the chemical and physical properties of food in food preparation.