Research on problems not related to thesis.

Research on problems not related to thesis.

Research on problems not related to thesis.

Readings, reports and discussions on current literature in area of food or nutrition.

Overview of laboratory and population research methodologies used in nutrition. Students will increase familiarity with nutrition research methods and study design.

This course is designed as a foundational course in micronutrient nutrition. The course will focus on specific vitamin and mineral functions, requirements and factors that influence them, methods for assessing vitamin status in individuals and populations, and the health consequences of deficiency or excess. The clinical and public health implications of micronutrient nutrition will be emphasized.

Mainly for candidates for the Master of Science degree who do not write a thesis. Original research expected. Two bound copies of a written report of the study required by the department. Credit, 3-6.