This course is a 1 credit discovery-based research tutorial experience emphasizing animal models.

This course is a 1 credit discovery-based research tutorial experience emphasizing cellular and molecular approaches.

This class examines the academic discipline of animal welfare, considering how science, ethics, legislation and economic factors impact the lives of animals. (Gen. Ed. SI)

This class examines the academic discipline of animal welfare, considering how science, ethics, legislation and economic factors impact the lives of animals. (Gen. Ed. SI)

This class examines the academic discipline of animal welfare, considering how science, ethics, legislation and economic factors impact the lives of animals. (Gen. Ed. SI)

This class examines the academic discipline of animal welfare, considering how science, ethics, legislation and economic factors impact the lives of animals. (Gen. Ed. SI)

This course covers scientifically-based principles of equine management including safe horse handling, daily stable operations, record keeping, nutrition, vaccination and de-worming protocols, and breeding herd management.

This course will educate students on the poultry industry and its various management practices. Students will discuss different types of animal husbandry, housing systems, welfare, nutrition, marketing and labeling.

Students enrolled in this course will be introduced to all aspects of managing a meat goat herd, including nutritional management, reproductive management, health management, and marketing.

This course provides exposure to the beef cattle production cycle and hands-on experience in all aspects of herd management. An emphasis is placed on understanding normal cattle behavior and practicing "sound stockmanship."