This course is a hands-on experience aimed at creating new food products, gain a better understanding of the product development process, and the use of functional food ingredients in application. Students in this practicum will work in teams developing unique prototypes that will utilize existing sustainable food streams and incorporate functional food ingredients to create novel products. Our new prototypes will be evaluated against current and traditional offerings in the fisheries industry.

This practicum introduces students to the field of art museum studies. Topics may include the history of the art museum, collections management, exhibition and curatorial practices, museum and curatorial ethics, writing and digital technologies for museums, or museum education. The practicum emphasizes experiential learning at UMass or area museums.

Students will gain initial experience in teaching all aspects of Animal Science courses. Students must submit an application and will be expected to demonstrate specific competencies related to labs, assisting students, and leading review sessions.

A continuation of MUS 110. One 50-minute musicianship section required per week, in addition to classroom meetings. Prerequisite: MUS 110 or equivalent. Enrollment limited to 18.

In this class, students will acquire hands-on experience in diverse aspects of the research process in any field of Biology, from familiarizing themselves with a research topic, generating interesting questions, designing experiments, acquiring technical skills, collecting and analyzing data, to writing and/or presenting their results. To inquire about enrollment, students should fill out the application survey available on the departmental website or on my.mtholyoke.

Same description as PHYS 498. A double course.Requisite: PHYS 498. Spring semester. The Department.