Vertebrate Anatomy & Physiol 2

This is the second part of a two-course series dedicated to the Anatomy and Physiology of domestic animals. This course covers gross anatomy and physiology of domestic animals, using a comparative approach of species encountered in the veterinary field. In labs, the students use anatomical models and histology slides to learn gross anatomy. They will learn the physiology of the organ systems through clinical case studies. In this course, the focus is on the integument, the sensory organs, the nervous system, the immune system, the blood, the endocrine system and homeostasis.

Vertebrate Anatomy & Physiol 2

This is the second part of a two-course series dedicated to the Anatomy and Physiology of domestic animals. This course covers gross anatomy and physiology of domestic animals, using a comparative approach of species encountered in the veterinary field. In labs, the students use anatomical models and histology slides to learn gross anatomy. They will learn the physiology of the organ systems through clinical case studies. In this course, the focus is on the integument, the sensory organs, the nervous system, the immune system, the blood, the endocrine system and homeostasis.

VeterinaryClinicalNursing I

This course is an introduction to clinical veterinary medicine for veterinary technologists. Veterinary nursing procedures and teamwork will be thoroughly discussed. Lecture topics include but are not limited to: animal behavior and training, nutrition, animal diseases, dentistry, physical therapy, preventive health care and immunity, toxicology, and emergency and critical care, and client education/communication. Medical terminology will be reinforced.

Intro Animal Mgmt

The purpose of this course is to provide an overview of animal agriculture with a focus on management practices related to the health, husbandry, feeding, breeding, and marketing of beef and dairy cattle, small ruminants, swine, poultry, horses, and alternative agricultural species. This will be accomplished through lectures and hands-on experiences during laboratories, barn chores, and lambing watch. During some laboratories, students will interact with live animals in demonstrations and for animal handling practice.

Intro Animal Mgmt

The purpose of this course is to provide an overview of animal agriculture with a focus on management practices related to the health, husbandry, feeding, breeding, and marketing of beef and dairy cattle, small ruminants, swine, poultry, horses, and alternative agricultural species. This will be accomplished through lectures and hands-on experiences during laboratories, barn chores, and lambing watch. During some laboratories, students will interact with live animals in demonstrations and for animal handling practice.
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