The purpose of this course is to develop an understanding of the various business management decisions involved in the organization and operation of an animal-related firm for continuous profit and production efficiency. Students will acquire knowledge and proficiency in applying the various economic principles and business management analysis concepts which aid an owner/operator in the decision-making process for an animal-related business operation.

Description not available at this time.

Horse breeding will provide understanding and hands-on opportunity in equine reproduction. Specifically, semen collection, evaluation and processing practice; discussion in mare breeding management and use of hormones; preparation of the mare for breeding; introduction to embryo transfer. Additionally, the mares in the breeding program at the Hadley Farm will be worked-on during laboratories and students will be able to participate in teasing and decision-making on breeding management and assisting in foaling. Client based cases may also be introduced during lab sessions.

Dairy Calf Management is an experiential learning course that provides students with an introduction to the dairy industry. The course is currently offered remotely, which will limit student - animal interaction. No previous knowledge of the dairy industry is required.

Students will reflect on their General Education experiences and discuss how they directly impact their Honors Thesis. They will share these reflections and discuss how working in a laboratory has impacted their overall educational experience in-class. The students will then work together to co-organize (with the instructor) an information evening that is designed to bring together other VASCI students who are interested in joining laboratories and share their reflections on this topic.

The course focuses on understanding and solving problems that have arisen, at least in part, from human-animal interactions. While these interactions frequently originate with the best of intentions, the consequences are often unexpected and not very good. Through reading primary peer-reviewed literature as well as web postings, students will acquire the specific knowledge, which, combined with information from their previous courses in their major and general education classes, will form the basis for group and class discussions.

This course will educate students on poultry anatomy and physiology. Discuss various common poultry diseases and well as their prevention, symptoms and treatments. Student will form groups and research topics in the current poultry industry and have debates concerning these issues at the end of the semester.

Students gain additional experience in teaching all aspects of Animal Science courses. Students will be expected to assist teaching in labs and review sessions, as well as contributing to the development and presentation of classroom teaching material.

Students will gain initial experience in teaching all aspects of Animal Science courses. Students must submit an application and will be expected to demonstrate specific competencies related to labs, assisting students, and leading review sessions.

Detailed study of macro and micro nutrients, their digestion, absorption, and metabolism by various domesticated animal species for maintenance and production. Introduction to feeding programs.