Food preservation methods such as sterilization methods, refrigeration, freezing, drying explained in terms of physical, chemical, and biological principles. Their implementation in industrial processes and impact on society evaluated. (Gen.Ed. PS)

Overview of microbiology principles as applied to nutrition and food systems. There is an emphasis on promoting beneficial microbes in the human gut microbiome and in food fermentations.

Topics include: unit conversion, mass and energy balance, fluid flow, heat transfer, refrigeration, evaporation, drying.

Not available at this time

Not available at this time

Not available at this time

Research on problems not related to thesis.

Research on problems not related to thesis.

Not available at this time

Mainly for candidates for the Master of Science degree who do not write a thesis. Original research expected. Two bound copies of a written report of the study required by the department.