Mech Prop Materials

Principles of mechanical behavior and failure of metals, polymers, and ceramics. Analysis of problems in design of structural materials that must meet certain strength and performance criteria. Emphasis on the engineering significance and use of various experimentally measured properties such as fatigue life, critical stress intensity factor, relaxation modulus, creep rupture life, and crack growth rate.

Gender Law Technology

(Offered as SWAG 221 and ANTH 328) This course uses interdisciplinary feminist approaches in the social sciences and humanities to explore the politics of law, science, and technology, especially in relation to questions of power and identity. How do law and technology influence our understandings of sex, gender, race, and sexuality? How are gendered identities constituted locally and transnationally through engagements with science, technology, and law?

Feminist Science Studies

(Offered as ANTH 211 and SWAG 108) This course introduces students to theories and methodologies in the interdisciplinary field of feminist science studies. Specific areas of investigation include scientific cultures, animal models, and science in the media and popular culture. Students will continuously engage larger questions such as: What kinds of knowledge count as "science?" What is objectivity? How have cultural assumptions shaped scientific knowledge production in this and other historical periods? What is the relationship between "the body" and scientific data?

Ana G Sanchez

Submitted by Anonymous (not verified) on
Primary Title:  
Culinary Worker
Institution:  
UMASS Amherst
Department:  
UMass Dining - Hampshire Commons
Email Address:  
agsanchez@umass.edu
Telephone:  
413-545-2075
Office Building:  
Hampshire Dining Commons

Hanh Tuyet Nguyen

Submitted by Anonymous (not verified) on
Primary Title:  
Culinary Worker
Institution:  
UMASS Amherst
Department:  
UMass Dining - Berkshire Commons
Email Address:  
hanhn@umass.edu
Office Building:  
Berkshire Dining Commons

Kamal Gurung

Submitted by Anonymous (not verified) on
Primary Title:  
Maintainer
Institution:  
UMASS Amherst
Department:  
UMass Dining - Worcester Commons
Email Address:  
lesgurung@umass.edu
Telephone:  
413-545-2483
Office Building:  
Berkshire Dining Commons

Kannitha Chuon

Submitted by Anonymous (not verified) on
Primary Title:  
Culinary Worker
Institution:  
UMASS Amherst
Department:  
UMass Dining - Worcester Commons
Email Address:  
kchuon@umass.edu
Office Building:  
Berkshire Dining Commons

Raj Kumari Adhikari

Submitted by Anonymous (not verified) on
Primary Title:  
Dietary Worker
Institution:  
UMASS Amherst
Department:  
UMass Dining - Berkshire Commons
Email Address:  
raja@umass.edu
Telephone:  
413-545-0259
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