Introductory Biology I

First semester of a full year course for majors in the life sciences. Introduction to the biochemical basis of living systems, cell biology, mitosis and meiosis, principles of genetics, developmental biology. Includes lecture and discussion sections. Required for biology majors. (Gen.Ed. BS)

Integratd Intro Biology & Chem

This 8-credit course serves as a gateway to both the biology and chemistry core curricula. The course introduces and develops fundamental concepts in chemistry while also exploring the diverse range of strategies adopted by living systems to survive in different environments. This course prepares students for further study in chemistry (Chemistry 201) and/or biology (Biology 200). Students must register for both Biology 160 and Chemistry 160 as well as a single lab section (listed under Chemistry 160).

Intro to Stat Modeling

(Offered as STAT 135 and MATH 135) This course is an introductory statistics course that uses modeling as a unifying framework. The course provides a basic foundation in statistics with a major emphasis on constructing models from data. Students learn important concepts of statistics by mastering powerful and relatively advanced statistical techniques using computational tools. Topics include descriptive and inferential statistics, visualization, probability, study design, ANOVA, and multiple regression.

Intro to Stat Modeling

(Offered as STAT 135 and MATH 135) This course is an introductory statistics course that uses modeling as a unifying framework. The course provides a basic foundation in statistics with a major emphasis on constructing models from data. Students learn important concepts of statistics by mastering powerful and relatively advanced statistical techniques using computational tools. Topics include descriptive and inferential statistics, visualization, probability, study design, ANOVA, and multiple regression.

Intro to Stat Modeling

(Offered as STAT 135 and MATH 135) This course is an introductory statistics course that uses modeling as a unifying framework. The course provides a basic foundation in statistics with a major emphasis on constructing models from data. Students learn important concepts of statistics by mastering powerful and relatively advanced statistical techniques using computational tools. Topics include descriptive and inferential statistics, visualization, probability, study design, ANOVA, and multiple regression.

Intro to Stat Modeling

(Offered as STAT 135 and MATH 135) This course is an introductory statistics course that uses modeling as a unifying framework. The course provides a basic foundation in statistics with a major emphasis on constructing models from data. Students learn important concepts of statistics by mastering powerful and relatively advanced statistical techniques using computational tools. Topics include descriptive and inferential statistics, visualization, probability, study design, ANOVA, and multiple regression.

FYS- New Food Technologies

Image you are eating a veggie burger, but you cannot tell it from the beef burger. That is the advantage of modern food science. During this seminar, we will talk about tasty sustainable burgers, personalized nutrition foods, and 3D food printers. We will also explore together how nanotechnology, gene editing changing the foods we eat, and find out why gut microbiota and probiotics can enhance human healthy dramatically.

New Women in America

This course will examine the emergence of the “New Woman” as a category of social theory, political action, and literary representation at the turn of the twentieth century. Early readings will trace the origins of the New Woman as a response to nineteenth-century notions of “True Womanhood.” Discussions will situate literary representations of women in larger cultural events taking place during the Progressive Era–debates over suffrage as well as their relationship to issues of citizenship, immigration, Jim Crow segregation, urbanization, and nativism.

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